Excerpt

“Washing Down Drives without Washing away Profits

Reducing Downtime and Increasing Productivity in Food Processing Operations

Introduction
When it comes to power transmission equipment used in the food processing industry, some types of drive systems are easier to clean and sanitize than other types. This paper will examine drive system cleaning and sanitizing challenges facing the food manufacturing industry and compare wash-down considerations for roller chain and belt drives, so that food manufacturers can make informed choices about how to maintain the highest level of productivity while meeting or exceeding food safety standards.”